Thu 7:30-3:30. Fri 7:30-3:30. Sat 7:30-3:30. Sun 7:30-3:30. SHARE THE #LABOULOVE. @laboulangeriesf. Gift CardLearnUpAbout usPartnershipsContactCareers. Anything from the famous super flaky croissant toast to homemade granola, jams and much more. take a look at the ingredients we use and the special behind the scene.Sep 27, 2019 · Cut strips of dough into 1-inch by 15-inch pieces. Gently spread prepared cinnamon bun filling (recipe follows) onto the strips, and then roll into a tight wrap. Place each cinnamon bun into the prepared muffin tins. Allow to proof until warm and doubles in size. Preheat oven to 375 F. Bake until golden brown, about 15-17 minutes. CHEF'S LINE ® BUTTERMILK BISCUITSaves 60 minutes of labor per caseEliminates measuring, mixing, portioning and bakingRead More ≫. CHEF'S LINE ® GLUTEN FREE SWEET POTATO FLATBREAD. Saves 120 minutes of labor per case. Eliminates measuring, mixing, fermenting, kneading, resting, rolling, portioning, proofing, assembling and baking. Read More ≫.How to make the croissant dough. Start by mixing the flour, sugar, yeast, and salt in a big bowl. Then toss in thin slices of cold unsalted butter. Make sure every piece of butter is coated in the flour mixture. Next, stir in the milk. I like to use a silicone spatula or wooden spoon for this step.Oct 26, 2023 · Dough. Activate yeast: In the bowl of your mixer add the warm water, a tbsp of the sugar and the active dry yeast. Stir and let it rest for 5 to 10 minutes until frothy. Add the rest of the wet ingredients: Add the rest of the sugar, milk, oil, salt, egg whites and roughly whisk everything together. In a medium-size bowl, place the bread flour, granulated sugar, and instant yeast, and whisk to combine well. Add the warm water, and mix until smooth and well-combined. The mixture will be thick and shapeless. Cover and set the bowl aside in a warm, draft-free location to rise until doubled in size (about 45 minutes).To start, pull ppen up the croissants and place them on a baking sheet. Smear the top half of each buns with fig jam and smear the bottom halves with mustard. ️Place the cheese evenly on top of the fig jam and the ham on top of the mustard half. ️Place them open faced under the broiler for 2-3 minutes. Once the cheese is melted and the ham ... Toward the end of the rising time, preheat the oven to 400°F. Brush the brioches with the egg wash, and bake for 16 to 20 minutes, until golden and a thermometer inserted into the center of one reads 190°F. Remove the brioches from the oven, let them cool for 5 minutes in the molds, then turn them out. Almond Croissant Cinnamon Rolls. We start by activating the yeast in a warm milk and butter mixture for perfectly risen dough which is then left to rise in a warm place to create that pillowy soft texture. For that much-loved almond filling we are using ground almonds and almond butter which give that incredible French bakery taste.Instructions. Grease a large bowl and set aside. In a small bowl or liquid measuring cup, stir together the water and yeast and let sit until dissolved, about 5 minutes. In the bowl of a stand mixer fitted with the hook, mix together 4 cups [568 g] of the flour, granulated sugar, and salt.There’s nothing like a juicy, flavorful hamburger patty fresh off the grill. But what makes a great burger? Is it the toppings, the bun, or perhaps the sauce? While those elements ...Preheat the oven at 200ºC / 390ºF convection or 220ºC / 430ºF conventional oven. Right before baking, give the croissants their second thin coat of egg wash. We bake the croissants in our big convection oven for 6 minutes at 195ºC, then lowering the temperature to 165ºC, and bake them for another 9 minutes.A blood urea nitrogen, or BUN, test is used to gauge the amount of nitrogen in the blood of a person. It also helps to understand how well the liver and kidneys are functioning,... Turn and crush flat. By placing the sections onto your pan then turning keeps your spatula from sticking to the meat. Cook until you see pink to clear juices coming up through the meat - approximately 3-4 minutes. Turn and complete the cooking process. Place 2 crush burgers onto the croissant and top with shredded cheese and add your condiments. 310. Fat. 16g. Carbs. 35g. Protein. 6g. There are 310 calories in 1 serving (75 g) of Specially Selected Croissant Buns. Calorie breakdown: 47% fat, 45% carbs, 8% protein.Combine egg and water and whisk until smooth. Lightly brush each croissant with a thin coating of egg wash using a pastry brush. Refrigerate remaining egg wash until needed for a second application. Place croissants in a draft free area and allow to proof for 2 hours. I allow the croissants to proof in the oven.Roll from the top to the bottom. Then, trim the right and left edges to tidy them up. Then, Cut it into 5 pieces, then arrange them with the ring cutter. Proof for 1.5 hours. While waiting for proofing nearly finish, Preheat the oven to 200°C (392°F) For …You’ll be pleased to know the 'croll' launched in all Lidl stores yesterday - and, only costs 49p. Lidl promises that the 'croll' means less mess – and of course, we have all experienced a flaky croissant that leaves a mess down our top. So, thanks to Lidl the 'croll' is designed for maximum enjoyment without the mess.There are 180 calories in 3 mini croissants (57 g) of Sani Croissant Buns. Calorie breakdown: 18% fat, 71% carbs, 11% protein. Other Types of Croissants: Fruit Croissant: Apple Croissants: Butter Croissants: Croissant: Chocolate Croissant: Cheese Croissants : view more croissants nutritional info:croissants, banana peppers, mayonnaise, chicken, lettuce, dill pickles and 5 more Raspberry Croissant Sandwich Better Homes and Gardens banana, ground cinnamon, mango, cream cheese, fresh … Toward the end of the rising time, preheat the oven to 400°F. Brush the brioches with the egg wash, and bake for 16 to 20 minutes, until golden and a thermometer inserted into the center of one reads 190°F. Remove the brioches from the oven, let them cool for 5 minutes in the molds, then turn them out. Baking. Pasta. Sandwiches. Sides. Side Dishes Rolls. 4.7 from 34 votes. Brioche Buns. Jump to Recipe Print Rate. By: Joanna Cismaru • 10/26/23 18 Comments. This post may contain affiliate links. …Dec 25, 2021 · Combine the water and milk; heat to 120 F to 130 F. Combine the salt, sugar, 1 cup flour and yeast. Combine liquid ingredients, butter, and dry ingredients in a mixing bowl on low speed. Beat 2 to 3 minutes on medium speed. Add the egg and beat 1 minute. By hand, stir in enough remaining flour to make a firm dough. In a small bowl, mix together the butter, sugar and cinnamon. Assemble. Evenly spread the cinnamon butter over the crescent rolls and roll up tightly. Place tip side down on the cookie sheet. Bake for 10-12 minutes. Glaze. In a small bowl, mix together the butter, powdered sugar and vanilla until smooth.Allow them to rise for 1 to 1.5 hours or until very puffy. Preheat the oven to 400 degrees F (205 C). Mix a tablespoon of water and a whole egg in a bowl until fully combined. Using a brush or spoon carefully egg wash, paint each croissant but …When it comes to finding the perfect hamburger, there’s no one-size-fits-all answer. Everyone has their own idea of what makes the best burger, from the type of bun to the toppings...Allow them to rise for 1 to 1.5 hours or until very puffy. Preheat the oven to 400 degrees F (205 C). Mix a tablespoon of water and a whole egg in a bowl until fully combined. Using a brush or spoon carefully egg wash, paint each croissant but try not to paint the cut edges of the dough.It's the chain's Specially Selected croissant buns (via Instagram ). Aldi …Normal BUN levels range from 6 to 20 milligrams per deciliter, according to MedlinePlus. In women, normal creatinine levels are between 0.6 and 1.1 milligrams per deciliter, while ...Heat ½ cup of the milk to 115-degrees Fahrenheit, and stir in the yeast until dissolved. Stir in 1 tablespoon of the flour. Let sit until foamy, about 5 minutes. In a medium bowl, mix the sugar, remaining 1 cup + 1 tablespoon of the flour, and salt. Add the foamy yeast to the mixture, and knead until smooth with a wooden spoon, about 3-4 ...Feb 16, 2022 · The buns are imported from France, come four to a package, and, according to Aldi's website, cost $3.99 at the limited locations where they're available. Based on the comments on @aldi.mademedoit's post, it seems that many shoppers have been able to find the croissant buns on their routine shopping trips, while others have been eagerly awaiting ... King Burgers. Bacon King, plain with no bun (740 calories, 57g fat, 3g carbs, 53g protein) Bacon King, no bun (920 calories, 75g fat, 7g carbs, 54g protein) Sourdough King Single, plain with no bun (370 calories, 29g fat, 1g …In a medium bowl, mix together sugar and cinnamon to combine. Sprinkle the cinnamon sugar evenly over the buttered dough. Starting from the 15 inch side, roll the dough up tightly into a tube. Cut the ends off the log, and then cut 12 equal rolls using a sharp serrated knife or unscented dental floss.Defrost overnight in the refrigerator before using.) Mix granulated sugar, brown sugar, cinnamon, and salt in a bowl and set aside. Butter a 12-cup muffin tin, generously, with melted butter and set aside. Flour your surface and roll the dough into a 12 x 18 inch (30 x 45 cm) rectangle.Spread smiles around the dinner table with delicious, easy recipes from Pillsbury. Our newsletter brings the best, kid-pleasing dinner ideas Pillsbury has to offer directly to your inbox. Busy lives call for quick recipes. From inventive apps to decadent desserts, Pillsbury Crescent Rolls will help you make mealtime amazing.The offerings are simple, but the butter is French, the layers distinct, and you can taste the attention to detail. Open in Google Maps. 248 Church St, San Francisco, CA 94114. (415) 558-0690 ...To make these donuts, dip the tops of your rolls in some melted butter, confectioners’ sugar, and cinnamon. Toast them in the oven for 10 minutes till golden brown. Allow them to cool slightly, then fill a piping bag with your favorite jam and use it to fill the donuts. Delicious dinner roll jam donuts ready! 9.Croissant Rolls. Ingredients. 500 grams all-purpose flour. 50 grams sugar. 10 grams salt. 80 grams softened butter. 20 grams fresh …Start with smaller rectangles made up of two triangles of dough, spread your filling over the dough, then roll it into a log and cut that lengthwise. Twist the two halves into a coil, and bake in ...Bun cakes have been a beloved dessert for generations, with their moist texture and delicious flavor. This classic cake has a rich history that dates back to ancient times. Over th...Preheat oven to 350F. In a small pot, melt butter with brown sugar and maple syrup over medium-low heat. Stir in pecans. Remove from heat and carefully pour into a large muffin tin. Curl croissants into a half moon shape and mold into muffin tin, pressing down into butter mixture. Bake for 20 minutes.Get the recipes:Croissants: https://nyti.ms/2RrNUnLPain au Chocolat: https://nyti.ms/2RuxP0AHam and Cheese Croissants: https://nyti.ms/3uwZcpqAlmond Croissan...Aldi's Croissant Buns were a popular item available only temporarily as an Aldi Finds product Credit: Aldi. The bargain retailer’s Croissant Buns are one such item that shoppers are desperate to get back. The buns made a perfect addition to any breakfast or lunch sandwich, but they were not built to last. ...A high BUN count usually indicates that the kidneys are not working properly, but there are other issues that can cause high results, as stated by Mayo Clinic. Some other causes fo...The recipe below uses 2 1/2 pounds of dough and produces 12 good-sized morning buns. The croissant dough recipe in Tartine makes 5 pounds of dough so cut the quantity in half. If you want to make all 5 pounds, the leftover croissant dough can be frozen for up to a week. Whichever Way You Slice It. On the size note, the "Instructions" in this ...Method. Firstly, if your yeast needs proofing, do so by following the manufacturers instructions. Mix dries together (including yeast if its ‘instant’) in the bowl of a KitchenAid. Mix milk with hot water, it should be about 40c, then whisk in the egg yolk. Add the proofed yeast into this mixture if you need to.Pour into the bottom of an 8-inch square baking dish. Set aside. In a separate bowl, combine chicken and remaining ½ cup of cheese. Unroll crescent roll dough and separate into 8 triangles. Place about 1-2 heaping tablespoons of the chicken mixture on the wide end of each crescent roll. 7Days Mini Croissant Pouches, 15-Count Variety: 5 Chocolate, 5 Vanilla, 5 Cherry Vanilla, Individual Size Snack Bag, On The Go Bakery Snacks (2.12oz, Pack of 15) vanilla,chocolate 2.12 Ounce (Pack of 15) 103. 200+ bought in past month. $2499 ($0.79/Ounce) $23.74 with Subscribe & Save discount. Join Prime to buy this item at $21.24. How to Make Easy Crescent Roll Cinnamon Rolls: Step 1: Preheat the oven to 325 degrees. Line a 8x8 baking pan with parchment paper. Melt the butter on low in a small saucepan or microwave and set aside. In a large bowl, whisk …Instructions. Grease a large bowl and set aside. In a small bowl or liquid measuring cup, stir together the water and yeast and let sit until dissolved, about 5 minutes. In the bowl of a stand mixer fitted with the hook, mix together 4 cups [568 g] of the flour, granulated sugar, and salt.Feb 6, 2019 · How to make the croissant dough. Start by mixing the flour, sugar, yeast, and salt in a big bowl. Then toss in thin slices of cold unsalted butter. Make sure every piece of butter is coated in the flour mixture. Next, stir in the milk. I like to use a silicone spatula or wooden spoon for this step. You’ll be pleased to know the 'croll' launched in all Lidl stores yesterday - and, only costs 49p. Lidl promises that the 'croll' means less mess – and of course, we have all experienced a flaky croissant that leaves a mess down our top. So, thanks to Lidl the 'croll' is designed for maximum enjoyment without the mess.To make these donuts, dip the tops of your rolls in some melted butter, confectioners’ sugar, and cinnamon. Toast them in the oven for 10 minutes till golden brown. Allow them to cool slightly, then fill a piping bag with your favorite jam and use it to fill the donuts. Delicious dinner roll jam donuts ready! 9.Mix together the granulated sugar, brown sugar, orange zest, cinnamon and salt in a small bowl. Brush the insides of a 12-cup muffin tin lightly with butter, then sprinkle with granulated sugar. Swirl the pan …Baked Sliced Croissant Bun. Unit weight 70g - 2.47oz. Reference number 52826. Case 80 units. Pallet 60 Cases. Caracteristics. Clean label. Whether for a sweet or savory, light or decadent meal, this croissant bun is perfect with …McDonald's announced Monday that it would be making healthy changes to its menu like removing artificial preservatives from its buns. By clicking "TRY IT", I agree to receive newsl...Directions. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. Separate crescent rolls into individual triangles. Mix sugar and cinnamon together in a small bowl. Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. 7Days Mini Croissant Pouches, 15-Count Variety: 5 Chocolate, 5 Vanilla, 5 Cherry Vanilla, Individual Size Snack Bag, On The Go Bakery Snacks (2.12oz, Pack of 15) vanilla,chocolate 2.12 Ounce (Pack of 15) 103. 200+ bought in past month. $2499 ($0.79/Ounce) $23.74 with Subscribe & Save discount. Join Prime to buy this item at $21.24. How to Make Easy Crescent Roll Cinnamon Rolls: Step 1: Preheat the oven to 325 degrees. Line a 8x8 baking pan with parchment paper. Melt the butter on low in a small saucepan or microwave and set aside. In a large bowl, whisk …Are you a savvy shopper looking for great deals on home improvement products? Look no further than the Bunnings Specials Catalogue. Packed with a wide range of discounted items, th...With the peerless vanilla custard buns newly restored to the menu, it’s firing on all cylinders. Open in Google Maps. Foursquare. 12 South Ealing Road, London, W5 4QA United Kingdom, London W5 4QX, UK. 020 8579 8391. Visit Website. Also featured in: The Best London Restaurants for Takeaway and Delivery. London’s Most Festive …1. Prepare the Dough: Combine the flour, sugar, yeast and salt in a large zipper-lock bag. Add the butter, seal and shake to evenly coat the butter. Press the air out of the bag and reseal. Roll over the bag several times with a rolling pin, shaking the bag after each roll, until the butter is pressed into large flakes.croissants, banana peppers, mayonnaise, chicken, lettuce, dill pickles and 5 more Raspberry Croissant Sandwich Better Homes and Gardens banana, ground cinnamon, mango, cream cheese, fresh …Toward the end of the rising time, preheat the oven to 400°F. Brush the brioches with the egg wash, and bake for 16 to 20 minutes, until golden and a thermometer inserted into the center of one reads 190°F. Remove the …Neither pain (bread) nor pâtisserie (pastry), the croissant is technically a …Step 1. Whisk yeast, 1 cup warm milk, and 1 tsp. honey in the bowl of an electric mixer fitted with paddle attachment to combine, then let sit until foamy, about 5 minutes. Add egg whites, 2 cups ...There’s nothing like a juicy, flavorful hamburger patty fresh off the grill. But what makes a great burger? Is it the toppings, the bun, or perhaps the sauce? While those elements ...Baked Sliced Croissant Bun. REF. 52826. Baked Sliced Croissant Bun. 70g - 2.47 oz Baked. Raspberry Chocolate Butter Danish. REF. 52845. Raspberry Chocolate Butter Danish. 90g - 3.17 oz Ready to bake. Curved Pinched Butter Croissant. REF. 52863. Curved Pinched Butter Croissant. 85g - 3.00 oz Ready to bake. Subscribe to our …Roll from the top to the bottom. Then, trim the right and left edges to tidy them up. Then, Cut it into 5 pieces, then arrange them with the ring cutter. Proof for 1.5 hours. While waiting for proofing nearly finish, Preheat the oven to 200°C (392°F) For …May 11, 2021 · Remove dough from both cans. Unroll dough onto cookie sheets. Using 2-inch-round cookie cutter, cut 12 rounds from each can to make a total of 24 rounds. 3. Bake 8 to 10 minutes or until golden brown. Remove from cookie sheets to cooling rack. Cool 5 minutes. 4. To make each slider, top each of 12 baked crescent rounds with 2 tablespoons ... This casserole is loaded with sausage, eggs, cheese, and of course, the delicious butter flavor of crescent rolls. You can also customize the ingredients, and the possibilities are endless. Pop it in the oven at 375 degrees for …Fold the dough in half so it resembles a book. Put the dough on the baking sheet and cover with plastic wrap, tucking the plastic under all sides. Refrigerate for 2 hours and up to overnight. To ...It’s no secret why burger chains like Shake Shack, In-N-Out, and Smashburger are having such a moment. Their thin, moderately-sized burger patties show a deep and abiding understan...The recipe below uses 2 1/2 pounds of dough and produces 12 good-sized morning buns. The croissant dough recipe in Tartine makes 5 pounds of dough so cut the quantity in half. If you want to make all 5 pounds, the leftover croissant dough can be frozen for up to a week. Whichever Way You Slice It. On the size note, the "Instructions" in this ...Combine egg and water and whisk until smooth. Lightly brush each croissant with a thin coating of egg wash using a pastry brush. Refrigerate remaining egg wash until needed for a second application. Place croissants in a draft free area and allow to proof for 2 hours. I allow the croissants to proof in the oven.Waitrose Free From Gluten Danish Swirl. Free from. £2.70 £1.35 each. See our selection of Croissants, Brioche & Pastries and buy quality Bakery online at Waitrose. Picked, packed and delivered by hand in convenient 1-hour slots.Here is a rough comparison of the nutritional value of croissants and crescent rolls: Croissants: Calories: approximately 300-350 calories per croissant ; Fat: about 20-25 grams of fat per croissant; …
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Preheat the oven at 200ºC / 390ºF convection or 220ºC / 430ºF conventional oven. Right before baking, give the croissants their second thin coat of egg wash. We bake the croissants in our big convection oven for 6 minutes at 195ºC, then lowering the temperature to 165ºC, and bake them for another 9 minutes.1-48 of over 1,000 results for "croissant rolls" Results. Sani Mini Croissants, Plain Croissants, Mini Croissants Bakery Fresh, Big Bag, Breakfast Pastry or Snack, Non-GMO, Breakfast Croissants, Croissants Bakery, 12 oz (340g) 12 Ounce (Pack of 1) 3.5 out of 5 stars 6. $6.79 $ 6. 79 ($0.57/Ounce)Do you know how to be a wholesale distributor? Find out how to be a wholesale distributor in this article from HowStuffWorks. Advertisement The United States Industry and Trade Out...Product Details. Although the croissant in its popular form is largely seen as a symbol of French cuisine, our croissant bun introduces a unique twist when paired with the all-American burger, whether beef, salmon or veggie. Burgers will always be the darlings of the restaurant world, yet now you can entice customers by emphasizing the beauty ...Jul 17, 2023 · To start, pull ppen up the croissants and place them on a baking sheet. Smear the top half of each buns with fig jam and smear the bottom halves with mustard. ️Place the cheese evenly on top of the fig jam and the ham on top of the mustard half. ️Place them open faced under the broiler for 2-3 minutes. Once the cheese is melted and the ham ... 1. Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles. 2. Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets. 3.Browse Croissant Bun products at a Loblaws near you. Schedule Delivery or Pickups Online. Subject to Availability.Vegan Croissants, 11 oz. Add to list. Dave's Killer Bread Organic Epic Everything Bagel, 16.75 oz. Add to list. Dave's Killer Bread Organic 21 Grain Burger Buns, 17.6 oz. ... Perfectly Crafted Brioche Hamburger Bun 8 Count, 18 oz. Add to list. 365 by Whole Foods Market Gluten Free Dinner Rolls, 7.7 oz. Add to list.Baking. Pasta. Sandwiches. Sides. Side Dishes Rolls. 4.7 from 34 votes. Brioche Buns. Jump to Recipe Print Rate. By: Joanna Cismaru • 10/26/23 18 Comments. This post may contain affiliate links. …28-Jul-2018 ... Method. STEP 1. Unroll the croissant dough rolls, and cut each in 1/2 widthways so you have 4 smaller rectangles. Spread each with the butter, ... How Does Instacart Work. Get Specially Selected Croissant Bun delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Contactless delivery and your first delivery or pickup order is free! Start shopping online now with Instacart to get your favorite products on-demand. You’ll be pleased to know the 'croll' launched in all Lidl stores yesterday - and, only costs 49p. Lidl promises that the 'croll' means less mess – and of course, we have all experienced a flaky croissant that leaves a mess down our top. So, thanks to Lidl the 'croll' is designed for maximum enjoyment without the mess.Allow them to rise for 1 to 1.5 hours or until very puffy. Preheat the oven to 400 degrees F (205 C). Mix a tablespoon of water and a whole egg in a bowl until fully combined. Using a brush or spoon carefully egg wash, paint each croissant but …Jul 23, 2020 · Combine all-purpose flour, sugar, yeast, and salt in a large bowl of a mixer. In a separate bowl or jug, whisk together milk and eggs. Pour some of the wet mixture into the dry ingredients and knead on medium speed with the dough hook attachment. If you need more liquid for the dough to come together, add more. Instructions. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, whisk together butter, olive oil, Parmesan, garlic, oregano, basil and salt; set aside. Place croissant halves, cut side up, onto the prepared baking sheet and brush each croissant with half of the butter mixture.'I remember as a child how virtually every bakery stocked fresh Chelsea buns, yet now …Neither pain (bread) nor pâtisserie (pastry), the croissant is technically a …Dark Chocolate Croissant Bread Pudding. Croissants make an incredible base for this rich, chocolaty bread pudding. I prefer dark chocolate, but semisweet or white chocolate work too. Garnish with your favorite nuts. …Items 1 - 32 of 52 ... Pie In The Sky Cheese Croissant, Small. Quick View. Add to Cart. Rs. 230.00. Pie In The Sky Cheese Croissant, Small · Pie In The Sky Chocolate .....After, wrap the dough in plastic wrap and refrigerate for an hour. As the dough is chilling, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Once the dough is thoroughly chilled, roll it on a floured surface into a large, thin rectangle. You want it to be about 10×18 inches (25x45cm).Preheat oven to 375°F and line a baking sheet with parchment paper. Combine the sugar and cinnamon in a small bowl. Unroll crescent rolls onto a cutting board or work surface. Dip a marshmallow in melted butter, then roll in sugar. Reserve any leftover cinnamon sugar mix..
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