Basil Street took long way to grow its speedy pizza machines. After five years of development, the company plans to have up to 100 "automated pizza kitchens" across the country by the end of 2021. By Joe Guszkowski on Jul. 30, 2021. Photograph courtesy of Basil Street. One of the defining characteristics of Basil Street's pizza …Preheat the oven to 450 degrees Fahrenheit (235 degrees Celsius) and place a heavy baking sheet on the lower third of the oven rack. Pizza dough can be rolled out and stretched into a 14-inch (36 cm) circle with lightly floured surfaces. The dough should be brushed with a thin layer of olive oil and topped with cheese.Poke the dough with a fork. Cook the dough on a pizza stone, or grill for 10 minutes or until slightly brown and crispy, about 10 minutes. Pull the crust off of the grill or out of the oven. Turn the dough over and place toppings on cooked side. Layer the toppings in the order of the ingredient list: drizzle of olive oil, cheese, tomato slices.Jul 17, 2020 · Instructions. Preheat oven to 425 degrees. Place pizza stone in oven to preheat for 20-30 minutes. Sprinkle large sheet of parchment paper with cornmeal. Stretch pizza dough into a large 12-14 inch circle depending on how big your pizza stone is. How to make it. Place your pizza stone in the oven on the middle rack. Heat the oven to 500 °F / 250 °C for at least 30 minutes. Add the sliced tomatoes to a large deep plate. Drizzle 1-2 tablespoons of extra virgin olive oil and sprinkle ⅓ teaspoon of brown sugar over the tomatoes.BASIL PIZZA & WINE BAR - 248 Photos & 239 Reviews - 3145 Hollister Ln, Perrysburg, Ohio - Pizza - Restaurant Reviews - Phone Number - Menu - Yelp. …Mar 11, 2023 · If you decide to add spice in the middle of the cooking, then first you should place the pizza basil in the oven for 5-7 minutes. Then take it out and sprinkle it with cheese and fresh basil. Send to bake for another 5-7 minutes, then proceed to the tasting. Mar 21, 2022 ... Shred up 1/2 cup of mozzarella cheese and add it on top of the garlic and herbs. Next, take a spoon and drop spoonfuls of ricotta to the pizza.Sample some of New York City's finest pizza on Scott's Pizza Tours. By clicking "TRY IT", I agree to receive newsletters and promotions from Money and its partners. I agree to Mone...When the pizza comes out of the oven, the hot temperature of the pizza will slightly wilt the basil, releasing its delightful aroma and flavor. This makes it the perfect time to add the fresh basil, allowing it to meld with the hot pizza and enhance the overall taste.Heat a heavy skillet to medium and add a drop of oil. Place the pizza in the skillet, and cook for 2 minutes, until the bottom is crisp. Turn the heat to low and add 2 drops of water along the edge of the skillet, not next to the pizza. Cover with a lid for 1 minute, until the cheese is melted.Jun 16, 2013 · Place the active dry yeast in a large mixing bowl. Add warm water, honey and olive oil. Stir well and let it bloom for about 5 minutes. Add 2 cups of flour, salt, Parmesan cheese and minced basil. Mix the dough with a wooden spoon at first and then use your bands until ingredients are combined. Add the other 1/2 cup of flour and knead the dough ... Basil's Pizzeria & Restaurant, Barre, Vermont. 1,966 likes · 2 talking about this · 624 were here. Best pizza store in Barre. VTRepeat to make the second pizza. Bake the pizzas for 10-15 minutes. The crust should be lightly golden, and the cheese browning. Remove the pizza from the oven and let it cool for a few minutes. Drizzle the balsamic reduction on the pizza and spread out the fresh basil. Cut the pizza into 8 slices and enjoy!Sweet Basil Neapolitan Style Pizzeria, Westlake, Ohio. 2,217 likes · 6 talking about this · 2,710 were here. Sweet Basil offers hand tossed, thin crust pizza cooked directly on the stone. "The way...Poke the dough with a fork. Cook the dough on a pizza stone, or grill for 10 minutes or until slightly brown and crispy, about 10 minutes. Pull the crust off of the grill or out of the oven. Turn the dough over and place toppings on cooked side. Layer the toppings in the order of the ingredient list: drizzle of olive oil, cheese, tomato slices. Basil Pizza (Roanoke) Online Ordering Menu. 3403 Williamson Road Roanoke, VA 24012 (540) 562-8880. 11:00 AM - 10:00 PM 96% of 110 customers recommended Start your ... Looking for the BEST pizza in Oahu? Look no further! Click this now to discover the top pizza places in Oahu, HI - AND GET FR Do you want to go on an epic food adventure but don’t ...One portion Perfect Neapolitan Pizza Dough. 1/2 cup pizza sauce. 1/4 pound thinly sliced fresh mozzarella cheese. 10 fresh basil leaves. Extra-virgin olive oil, for drizzling. Parmigiano-Reggiano ...BASIL PIZZA & WINE BAR - 248 Photos & 234 Reviews - 3145 Hollister Ln, Perrysburg, Ohio - Pizza - Restaurant Reviews - Phone Number - Menu - Yelp. …Instructions. Make the balsamic reduction by pouring the balsamic vinegar into a small saucepan. Set over medium-high heat and bring the vinegar to a boil. Reduce the heat to a low simmer and cook, stirring occasionally, for 5 to 10 minutes or until the vinegar has thickened and reduced by half (it should coat a spoon).Roast them in a hot oven for around 15 minutes until soft (see photo below). Take one half of the dough and roll it out either in a rectangle or circle to fit your largest baking tray. Spread a generous amount of basil pesto all over the base then top with some roasted cherry tomatoes and finally mozzarella. Repeat this with the second half of ...Sep 27, 2023 · Just mix yeast and water in a large bowl and let rest for 2 minutes. Stir salt, extra-virgin olive oil, and honey into the mixture. With a wooden spoon, mix the flour and garlic powder into the mixture. Once combined, use your hands to knead the dough within the bowl a few times. Margherita pizza is known for its ingredients representing the colours of the Italian flag. These ingredients include red tomato sauce, white mozzarella and fresh green basil. When all of these delicious flavours are combined on a hand-kneaded pizza base, a universally-adored pizza is created.Margherita pizza, on the other hand, is a dish strictly made with tomato, mozzarella, olive oil, and fresh basil. No other toppings are included… Otherwise, it becomes, well, not a Margherita and more like a Neapolitan Pizza. So while the pizza dough recipe for Neapolitan and Margherita pizzas are the same, they can turn out to be …Jul 31, 2019 ... To me, a good pesto pizza should have bold pesto flavor. I don't want it to taste faintly of basil, garlic, Parmesan and olive oil—I want those ...Simply blend fresh basil, garlic, pine nuts, parmesan cheese, and olive oil together in a food processor until smooth. Spread the pesto onto the pizza dough before adding toppings. Tomato and Basil: For a classic combination, top your pizza with sliced tomatoes and fresh basil leaves. This works well with a thin crust pizza and a simple tomato ...First up, let's talk tomatoes. These juicy red gems are the star of any pizza sauce. Choose a sunny spot in your garden and plant tomato seedlings or seeds in well …Jun 29, 2022 · When Adding Dried Basil. When adding dried basil, you will usually need to add more than you would the fresh basil leaves to make up for the loss of flavor in the dehydrated spice. However, you would have a harder time ruining the dried herb than the fresh variant. You usually can add it in at any time throughout the cooking process. Domino's Pizza News: This is the News-site for the company Domino's Pizza on Markets Insider Indices Commodities Currencies StocksMay 13, 2019 · Preheat the oven to 450 degrees F. Grease a large baking sheet with olive oil. 2. On a lightly floured surface, push/roll the pizza dough out until it is pretty thin (about a 10-12 inch circle). Transfer the dough to the prepared baking sheet. Spread the dough with tomatoes and pesto. If you are a pizza lover, then you may have heard of Papa Murphy’s. This pizza chain is known for its unique take-and-bake model, which allows customers to take home a fresh, uncoo...Steam the sweet potato cubes in a steamer or over the stove for 30 minutes or until fork-tender. Add the chia seeds and water to a small bowl, whisk with a fork, and let stand at room temperature for 10 minutes to create a chia egg. Preheat oven to 400F. Add the steamed sweet potatoes to a large mixing bowl and mash them. Basil is commonly used in pizza-making in a few different ways. It can be added to pizza sauce or sprinkled on top of the pizza as a finishing touch. Some pizza recipes call for a mix of herbs, including basil, to create a homemade pizza seasoning blend. Basil can also be used as an ingredient in pesto, which can be used as a pizza sauce ... Make sauce: Heat 2 Tablespoons of olive oil in a small saucepan over medium heat. Add shallot and sauté until soft, about 2 minutes. Add red wine vinegar and cook until vinegar reduces, 1 to 2 minutes more. Stir in tomato paste, crushed tomatoes, sugar, and black pepper. Bring to a simmer, stirring frequently.I try to use the smaller, younger basil leaves and tear the leaf portions away from the stems. I sometimes add the basil to the pie and put it back in the WFO for another 10-15 seconds or add it just as the pie comes out of the mouth of the oven and carefully press the leaves into the pools of olive oil on top (burning my fingertips alot).Delivery & Pickup Options - 71 reviews and 27 photos of Basil Doc's Pizza "I don't know the exact date, but whenever it was, the instant when I first walked into Basil Doc's was, for me, a great moment in pizza history. When it comes to my favorite restaurants, I like to remember, and perhaps Yelp about, how I discovered it, and what prompted my first visit.I try to use the smaller, younger basil leaves and tear the leaf portions away from the stems. I sometimes add the basil to the pie and put it back in the WFO for another 10-15 seconds or add it just as the pie comes out of the mouth of the oven and carefully press the leaves into the pools of olive oil on top (burning my fingertips alot).Basil is a common ingredient in Italian cuisine, but it is not traditionally used on pizza. Queen Margherita’s classic pizza was prepared by Raffaele Esposito in 1850 and included fresh basil, as well as white mozzarella and red tomatoes. Basil, which hails from Asia, is an aromatic plant that is used in soups and served with whole leaves ...If you are a pizza lover, then you may have heard of Papa Murphy’s. This pizza chain is known for its unique take-and-bake model, which allows customers to take home a fresh, uncoo...Enjoy delicious pizza and wine at Basil, a cozy and elegant restaurant in Perrysburg. Read reviews and see photos of their dishes on Yelp.Add on a slathering of garlic oil and plenty of basil and this Basil and Garlic Olive Oil Pizza will send you to pizza heaven! Jump to: 🧀 What is olive oil pizza? 🥣 What kind of dough is …Instructions. MUSHROOMS: heat the olive oil in a medium skillet over medium high heat. Add the mushrooms and sauce for 3-4 minutes or until they brown just barely. Season with a little salt and pepper. Remove from the heat. PIZZA: Position a rack in the center of the oven and preheat the oven to 475ºF.Fresh basil should go on pizza after it's baked, not before. Dried basil can go on before and/or after baking. What an easy question to answer! Of …Let’s get started! The Best Time to Put Basil on Pizza. Basil is a fragrant and flavorful herb that can elevate the taste of any pizza. But when is the best time to add basil to your pizza? The answer …Apr 14, 2023 · Mix the leaves together in a bowl and blend them with a hand mixer or food processor until they look like a smooth sauce. 2. Use the sauce to top pasta dishes or suspicously sliced leaves to give a fresh and blade taste to avocado toast. 3.phabetize vanilla ice cream with fresh strawberries, basil, and a balsamic reduction. The traditional Margarita pizza topping is just tomatoes and basil. Yoy have three taste levels: Fresh basil before baking, little smell and taste but pretty; Dry basil, nice smell but almost no taste; Fresh basil after baking, strong aroma and a bit of aftertaste. It just blends nicely with the taste of fresh tomatoes.The use of basil on pizza can be traced back to the traditional Italian Margherita pizza, which includes fresh basil, mozzarella cheese, and tomato sauce. The combination of these ingredients represents the colors of the Italian flag: green, white, and red.Catering Package #4. Build your own. Includes salad & dinner rolls. Choose an appetizer. Mini rice balls, potato croquettes, mini pizza rolls, zucchini sticks, mozzarella sticks, buffalo wings, chicken fingers, choose a pasta, penne vodka, any pasta with broccoli garlic & oil baked ziti, tortellini alfredo, any pasta in marinara sauce, choose a 3ft. Benefits of Adding Basil to Pizza. Adding basil to pizza can be a great way to add a unique flavor and aroma to your favorite dish. Basil is a classic herb that is often used in Italian dishes, and it can add a fragrant, herbal flavor to pizza that complements the traditional cheese and tomato sauce. Spread a heaping ½ cup of the tomato sauce* evenly over the pizza dough, leaving a 1-inch border around the edges. Top with the mozzarella and transfer to the hot oven. Bake for 10 to 12 minutes, or until the crust is browned. Remove from the oven and top with fresh basil and pinches of red pepper flakes. A bunch of basil equals 2.5 ounces, including stems. A bunch of basil leaves, without stems, yields 1.4 ounces. One bunch also equals approximately 3/4 to 1 cup of chopped basil. C...Jul 30, 2020 · Fresh basil should go on pizza after it's baked, not before. Dried basil can go on before and/or after baking. What an easy question to answer! Of course, if you do put fresh basil on your pizza before it goes in the oven it's not the end of the world — at the end of the day, pizza is still pizza. And pizza is delicious. Preheat oven to 350 F. Lightly coat an 8-inch square baking dish with cooking spray. Whisk milk, egg, maple syrup, vanilla, cinnamon, baking powder, …Basil: Basil is a classic herb that pairs perfectly with pizza. Its aromatic and slightly sweet flavor adds a fresh dimension to any slice. To prepare basil, tear the leaves or chop them into fine ribbons and sprinkle them over the pizza just before serving. Oregano: Oregano is a staple herb in pizza sauce and can also be used as a topping. It ...How to cut basil. Take a few leaves and stack one on top of the other. Roll them together. Hold them into a tight cylinder. Using a sharp knife, slice the basil leaves as thinly as possible. Move from one end of the cylinder to the other. Separate the ribbons of basil and then you’re ready to use them!Basil can turn yellow after it has fully matured or as a result of improper growing conditions. Typically, basil begins to naturally yellow after the plant has produced seeds. Cool...Top one of the prepared crusts with half the sauce, 6 ounces of the swiss cheese, and half of the sliced tomatoes. Bake in the preheated oven for 15 minutes. Repeat with the second crust. When the pizza is finished baking, remove from the oven and top with the basil. Slice the pizza into 8 equal slices and serve.May 17, 2019 ... Homemade Basil & Rosemary Pizza · 1. Preheat oven to 475 degrees. · 2. If using a pizza stone (preferred as it creates a crispy crust) place ...May 5, 2021 ... Ingredients · 1 small ball of pizza dough, enough for a 10 to 12-inch pizza · 2 tbsp olive oil · 2 cloves garlic, minced · 15 cherry tom...3. Spinach. Spinach, particularly baby spinach, can be a great substitute for basil in dishes where the herb would be served raw, like pesto or Caprese salads. Spinach provides similar color and texture to fresh basil, although it lacks some of the herb’s aromatic nuance. 4.Basil Cucina and Catering serves authentic Italian food including pizza, salads, pasta and offers vegan and vegetarian options! We cater and cook so you don't have to!Basil is a common ingredient in Italian cuisine, but it is not traditionally used on pizza. Queen Margherita’s classic pizza was prepared by Raffaele Esposito in 1850 and included fresh basil, as well as white mozzarella and red tomatoes. Basil, which hails from Asia, is an aromatic plant that is used in soups and served with whole leaves ...Flavor. Basil adds a distinctly fresh and herbaceous flavor to pizza that can’t be replicated by any other ingredient. The sweet and slightly peppery taste of fresh …So go to Basil's Pizza. And oh yeah, tell 'em Big Texas sent you. Helpful 1. Helpful 2. Thanks 0. Thanks 1. Love this 0. Love this 1. Oh no 0. Oh no 1. Gianfranco P. Adelphi, MD. 153. 7. 4. Jun 12, 2021. Nice lil mom and pop feel. Definitely feels locally owned, prices are decent and good variety on the menu for a quick bite. Helpful 0. Helpful ...Basil can turn yellow after it has fully matured or as a result of improper growing conditions. Typically, basil begins to naturally yellow after the plant has produced seeds. Cool...First up, let's talk tomatoes. These juicy red gems are the star of any pizza sauce. Choose a sunny spot in your garden and plant tomato seedlings or seeds in well …I try to use the smaller, younger basil leaves and tear the leaf portions away from the stems. I sometimes add the basil to the pie and put it back in the WFO for another 10-15 seconds or add it just as the pie comes out of the mouth of the oven and carefully press the leaves into the pools of olive oil on top (burning my fingertips alot).1481 S Holly St. Denver, CO 80222. Get Directions. 11:00 AM-9:00 PM. Full Hours. Get 10% off your pizza delivery order - View the menu, hours, address, and photos for Basil Doc's Pizza in Denver, CO. Order online for delivery or pickup on Slicelife.com.Fresh basil leaves are best added after the pizza is cooked, as they will wilt (or crisp) and take on a slightly bitter flavor if cooked. Dried basil should be mixed with the marinara sauce and cooked with …Heat a grill to 500 degrees and put the oiled side down. Brush the top with more oil. Flip the dough as soon as marks appear and spread with sauce, Tillamook Mozzarella Farmstyle Thick Cut Cheese, sausage and pepperoni and close the lid for a minute or two to melt the cheese. Turn the flames down if needed.Basil Pizza Roanoke accepts credit cards. That makes it easy to get your pizza sooner. 3403 Williamson Rd Roanoke, VA 24012. Get Directions. 11:00 AM-10:30 PM. Full Hours. open now. Contact us. 3403 Williamson Rd, Roanoke, …Step one: make (or buy) your dough! We love this easy 7-ingredient recipe. It has a wonderful chewy texture, which was perfect for this sweet/fresh basil pizza. Then, assemble! For the recipe, simply … Short Answer. Yes, basil is a great topping for pizza! It adds a bright, herbal flavor that pairs well with the cheesy and savory flavor of the pizza. You can sprinkle some fresh basil leaves on top of your pizza before or after baking, or add some dried basil to the sauce when making your pizza. Basil is a great way to add a unique flavor to ... Bake until the crust is golden brown and crisp and the cheese melts, 6 to 7 minutes more. Remove the pizza from the oven. Immediately drizzle with 2 teaspoons of the olive oil. Scatter half of the basil on the pizza and sprinkle with half of the Parmesan. Cool for 2 minutes before slicing and serving.Sep 2, 2019 ... Lightly flour a pizza peel and place the stretched dough right on top. Drizzle the dough with olive oil and brush it all over the pizza, edge to ... Instructions. Preheat oven to 450F. In a small bowl, combine the olive oil and minced garlic. Stretch the pizza dough onto a pizza stone or baking sheet and brush the dough with the garlic oil. Top with ¾ of the fresh mozzarella and blackberries. Bake until the crust is golden brown, about 12 minutes. Fresh basil should go on pizza after it's baked, not before. Dried basil can go on before and/or after baking. What an easy question to answer! Of …BASIL PIZZA & WINE BAR - 248 Photos & 239 Reviews - 3145 Hollister Ln, Perrysburg, Ohio - Pizza - Restaurant Reviews - Phone Number - Menu - Yelp. …Get your slice of the thriving pizza market with this primo list of the best pizza franchises topped with the finest advice in the business. Are you thinking about getting involved...In general, if the pizza takes longer than 2-3 minutes to cook (such as in a home oven), add the basil after it comes out of the oven. But if you’re using a …3. Transfer to the oven and bake for 10-15 minutes or until the crust is golden. 4. Meanwhile, in a medium bowl, whisk together the olive oil, lemon zest, lemon juice, and a pinch each of salt, pepper, and crushed red pepper. Add the arugula, basil, dill, and pine nuts and toss to combine. 5.View Basil's menu / deals + Schedule delivery now. Skip to main content. Basil 5101 Minnetonka Blvd, Minneapolis, MN 55416. 952-649-6499 (399) Order Ahead We open Sun at 12: ... The Basil Pizza. Sliced tomatoes, fresh basil, capers, parmesan and extra cheese. $31.95. specialty-pizza. Specialty Pizza. Gluten Free Cheese Pizza.Tear the mozzarella into pieces and top each pizza with equal amounts of the mozzarella, shredded cheese and corn. Transfer the pizzas into the oven and bake for 12-13 minutes until the crust is golden. Remove pizza from the oven. Season with salt and pepper and additional red pepper flakes if needed, top with fresh basil slice and serve.When it comes to making the perfect homemade pizza, one of the most important ingredients is undoubtedly the cheese. The right cheese can make or break your pizza, determining its ...Pizza is a beloved food that brings people together. Whether you’re hosting a party, having a movie night, or simply craving a delicious slice of pizza, ordering online has become ...Basil can turn yellow after it has fully matured or as a result of improper growing conditions. Typically, basil begins to naturally yellow after the plant has produced seeds. Cool...Pizza History - Pizza history can be traced as far back as ancient Greece when flat bread was dressed with spices and oils. Learn more about pizza history. Advertisement Italians a... Bake for 5 minutes. Remove the crust from the oven and brush with 2 tablespoons of the pesto. Top with the cheese and tomatoes and bake for 6 to 8 minutes, or until the crust is browned. Dot the pizza with additional small dollops of pesto. Top with fresh basil and red pepper flakes, slice, and serve. Aug 15, 2022 · Add a light sprinkle of salt and pepper on top. Bake for 14–15 minutes or until the crust is golden brown. Remove from the oven and sprinkle the chopped fresh basil all over the top of the hot pizza. If desired, add a drizzle of pesto (if you have any left) and/or a sprinkle of red pepper flakes and parmesan cheese. Basil Pizza (Roanoke) | (540) 562-8880 3403 Williamson Rd, Roanoke, VA 24012
Sweet Basil Pizzeria, Walla Walla, Washington. 5,217 likes · 23 talking about this. Our hand-tossed dough is made daily and topped with the freshest local ingredients, then baked to pe Sweet Basil Pizzeria. Ice cream mint
It will indeed partially cook the basil, while not burning it. I wet my basil with water before I put it on the pizza and don’t have any burning problems. Do you bake pizza with fresh basil? Spread the pizza sauce onto the dough. Top with the fresh mozzarella and tomatoes and bake 10 to 12 minutes, or until the crust is browned.Bake. Top with fresh mozzarella and transfer to the hot pizza stone. Bake 7 minutes or until bottom crust is browned and crispy and cheese is hot and bubbly. Remove hot pizza off the stone and onto a cutting board. Top with fresh basil, a small little drizzle of olive oil and a light sprinkling of salt. Cut and serve.Preheat the oven to 400°F. Roll the dough onto a baking sheet or pizza stone. If using store bought dough, prebake as the package indicates. Sprinkle the dough evenly with garlic powder and black pepper. Top with all but ½ cup of mozzarella cheese. Layer on sliced tomatoes, then the remaining cheese.Oct 13, 2021 ... You can sprinkle it with dried basil if you want, but just be aware that the flavor of fresh basil compared to dried basil is completely ...May 11, 2012 · Add a thin layer of pizza sauce to the shaped dough. Next add the slices of mozzarella, then the sliced tomatoes. Top with the crumbled sausage and basil. Drizzle with the balsamic vinegar and then finally the red pepper flakes. Place the parchment with your dough directly onto the pizza stone. Bake until the crust is golden, about 8 to 12 minutes. We’re big fans of math and pizza here at Lifehacker, so you probably already know that it’s always a better deal to buy a large pizza instead of a smaller pie. We’re big fans of ma...Tomato-Basil Pizza. Makes: 12 slices Ingredients: Pizza dough (1 1/2 pounds) 28 ounce can whole, peeled tomatoes, drained 4 large garlic cloves, mincedBake. Top with fresh mozzarella and transfer to the hot pizza stone. Bake 7 minutes or until bottom crust is browned and crispy and cheese is hot and bubbly. Remove hot pizza off the stone and onto a cutting board. Top with fresh basil, a small little drizzle of olive oil and a light sprinkling of salt. Cut and serve.Basil Pizza (Roanoke) Online Ordering Menu · ANYTIME SPECIAL. 1 Topping Pizza Slice & 3 Wings. $8.49+ · APPETIZERS. Garlic Knots. Baked or fried. · FRESH S...Sweet Basil Pizzeria, Walla Walla, Washington. 5,217 likes · 23 talking about this. Our hand-tossed dough is made daily and topped with the freshest local ingredients, then baked to pe Sweet Basil PizzeriaLearn the best time and method to add fresh basil to your pizza, depending on the type of oven you use and the cooking process. Find out the pros and cons of adding basil before or after cooking, and how to choose the best basil leaves for your pizza. See moreAdd It to a Salad. Ngoc Minh Ngo. Basil is a leafy plant, so it feels at home in a salad, whether that salad is made with greens or other ingredients. In this Peach, Mozzarella, and Basil Salad, for example, the herb adds herbaceous and fresh notes that balance the creamy cheese and sweet pieces of stone fruit. get the recipe.Place the french bread on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toast under a broiler until edges are golden brown, about 1-2 minutes (watch closely). Remove from the oven and place a few of the crispy basil leaves on each of the cut sides of the french bread. Sprinkle on equal amounts of the fontina cheese ....